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¡Esta receta es mi favorita del día!

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For the vegetable garden:
2 to 3 medium potatoes (about 400 g), sliced
​​1 large tomato, sliced
​​1 bell pepper, sliced
​​2 to 3 mushrooms, sliced
​​1 red onion, sliced
​​60 g canned corn, drained
100 g grated gouda or mozzarella cheese
3 tablespoons vegetable oil
2 tablespoons olive oil Oil
Salt, pepper and garlic powder to taste
For garnish:
Chopped fresh dill and parsley
Mixed salad of your choice

Step by step instructions:

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